It all started in the summer of 2005. Dan was encouraged by his Aunt Nancy to head to Denmark for 10 days with his 2 cousins to do some "on the ground research" regarding the family genealogy. He left me back in Massachusetts with infant twin girls just over a year old. He on vacation, me in baby work world. So, he, being the thoughtful husband, brought back for me a ceramic bottle of "Viking Mead." "Viking Mead??" I scratched my head. Very romantic (??). Never heard of mead. He (being testosterone laden) thought it looked cool. I (being full of estrogen) thought it a waste of money (I would have loved a lovely old vine zin at that point being by myself with 2 "busy" babies to look after while he was gone "researching.") So, there it sat on the liquor shelf along with all the other half used weird booze one buys for a specific cocktail you only use once.

Fast forward 3 years.

"Hey, what is this?" as he dug deep into the pantry. There is was, no worse for wear, a bit dust coated, but "well aged." We opened it, lacking that lovely old vine zin of which I spoke, and poured 2 glasses. We sniffed. We sipped. We were HOOKED. Mead was amazing! It was not the sweet syrupy drink we assumed it was! Delicious. "We can make this!" He said with a smirk. The rest, as they say, is history - or will be (we hope!).

We had always been beer brewers - started that in gad school as a hobby and to save some money. But mead and wine was to follow. Dan tried his hand at all sorts of wine, some good, some okay, some, well, good for cooking. Mead creating soon followed the wine. Neighbors came to sample and give feedback. "This smells like dirty socks." "Wet sponges?" "Nice fruit overtones." These are some of the comments overheard on our deck among or many friends. Dan became the "mad scientist," keeping dutiful log notes about quantities , measurements, temperatures, and fermentation activity. Honey was ordered by the bucketful. Spice racks were gone over and perused and spices chosen. Kids were shooed out of the basement. We waited. We watched the bubbling. We waited some more. and then we sipped. Pure bliss!  He did it!  The hard work had paid off!

So, now several years down the road, we are ready to share our passion for mead with others. We hope you will come and check us out, come tour the production room, partake in the tasting room, and hopefully support our honey nano-winery!

Craneberry is relased for winter!

front23Sep16Our signature cranberry mead has been released!  Get it while you can!!  This was a small trial batch and it is getting rave reviews!

Made with Carver, MA cranberries, and local wildflower honey, this fruit foward mead is tart and sweet.  Serve with dinner or sip while watching a football game.  Your choice.  This mead has been sitting aging for a year.  Made with fresh dry picked berries.

This took hours of tweaking and tasting to get it right!  But our team is dedicated to making the right stuff!  In fact we will stay up drinking and tasting all night long!  Enjoy!