A Chocolate Expo! What a fun time this weekend, January 29th. 10am until 6 pm, with ticketed time slots.
Check our this article in the Boston Globe:
https://www.bostonglobe.com/2023/01/17/lifestyle/chocolate-expo-comes-wilmington/
and buy your tickets here:
https://www.facebook.com/TheChocolateExpo/
We will be bringing some of our best meads for pairing with your favorite chocolate that you find!
Raspberry Delight
Devil's Footprint
Beewitched
And more!
Come join us!
Here is our list of our own and customer supplied cocktail recipe:
THE 1634 BRIGHT AND SUNNY
Optional: Turn this into a Devil Mule by adding vodka and more lime!
THE 1634 MEADMOSA
1634 PEACH LEMONADE recipe credit: abbigail hickey , c . k . pearl restaurant, essex, ma
1. In a Boston shaker, muddle lemon balm.
2. Fill shaker 2 ⁄ 3 full with ice. Add all liquids; shake.
3. Fill a highball glass with ice. Strain cocktail into glass; garnish with lemon wedge.
HONEY SIMPLE SYRUP :
½ cup local honey, ½ cup water
CRANBERRY 75 recipe credit: abbigail hickey , c . k . pearl restaurant, essex, ma
The Back porch CRANEBERRY SIPPER:
Equal parts of our Craneberry mead mixed with a great local vodka, like Ryan and Woods, on ice, splash of soda, lime. Lots of lime!
1634 Raspberry Lime Rickey:
Equal parts Raspberry Dream mead and spiked (or regular) lime seltzer with an extra squeeze of lime.
1634 Lambic:
Add one ounce of raspberry or blueberry mead to your favorite chilled wheat beer!
Mead Toddy #1: Warm Winter’s Knight
4 ounces of homemade dark hot chocolate mixed with 2 ounces of Raspberry Delight mead! Heaven! Top with whip cream!
Mead Toddy #2: The Warm Up
Hot brewed tea of choice (6 ounces) with 2 ounces of any of our traditional meads such as BEEwitched, Wicked Wench, or Orange Elation!
Mead Toddy #3: Beyond Valhalla :
Add 3 ounces of Viking Victory spiced mead to 3 ounces warmed apple cider or apple juice. Garnish with lemon twist.
1634 Sangria: The Crowd Pleaser
1 bottle Strawberry Fields mead with 1 bottle of sparkling wine. Add sliced apples and / or pears.
*Can substitute any 1634 fruit mead and any in season fruit to change the sangria for the season!
1634 Deacon Giles Peachy Mule: credit Jesse Brenneman, Deacon Giles Distillery, Salem Ma
Top up with Ginger Beer
1634 Deacon Giles Raspberry Daiquiri: credit Jesse Brenneman, Deacon Giles Distillery, Salem Ma
1634 Deacon Giles Mead Fashioned: credit Jesse Brenneman, Deacon Giles Distillery, Salem Ma
Creations by Erica Yeomans, Aloha Mobile Bartending Services
1634 Appletini: 1634 Mother Clucking Mule:
1634 Mead-a-rita: 1634 Just Peachy
The Covid Victory of 1634 (or 2020) – sent in by a mead fan John LeJeune
3 Parts Viking Victory 1634 Mead https://www.1634meadery.com/buy-online
1 Part Royal Rose Saffron Simple Syrup https://royalrosesyrups.com/collections/all/products/saffron-syrup
1 Part Cinzano Sweet Vermouth https://www.cinzano.com/int/en/vermouth/aperitif-classics/rosso/
I Mead Ah Diffusion Brett Henderson The Poynt
+ To enjoy with friends, quadruple the recipe, heap a scorpion bowl–style glass with ice, and serve with four straws. A martini glass or a beer goblet is a good alternative if no coupe is available. The recipe will fill an 8- to 10-ounce glass when strained over crushed ice. Henderson says crushing is easy at home with a blender.
House Lemon Cordial
1. Combine ingredients
Mead Cocktails below from Clint Petersen, Ginger, Salem
The Midwinter Warmer:
Oaken Pride
Tall Black Maple
Maine Sea breeze – by Marissa Scarano
A New Hot Blonde – by Marissa Scarano
Mommy’s Time Out
Equal parts Blueberry Dream mead (or Raspberry Delight mead) and Santa Cruz organic lemonade over ice, top with seltzer or soda water.
Lemon Berry Fizz:
Equal parts Raspberry Delight mead with lemon seltzer over loads of ice! Lemon wedge to garnish.
We are fully open! You can do an indoor tasting at our bar, or sit outside on a beautiful patio and have a glass of mead! We do not have any food service, but you are welcome to bring your own food!
We serve a "flight of mead", which is a sampling of six pre-selected meads that best represents the styles that we make here at 1634 Meadery. Going from dry meads up to sweeter, you will sample many styles of meads - plain, fruity and spiced. All made with locally sourced fruit and honey.
We also sell full glasses of mead, in addition to selling our bottles for offsite consumption. Come check us out!