Reservations NO longer required!

It all started in the summer of 2005. Dan was encouraged by his Aunt Nancy to head to Denmark for 10 days with his 2 cousins to do some "on the ground research" regarding the family genealogy. He left Deb back in Massachusetts with infant twin girls just over a year old. He on vacation, Deb in baby work world. So, he, being the thoughtful husband, brought back for Deb a ceramic bottle of "Viking Mead." "Viking Mead??"  She scratched her head. Very romantic (??). Never heard of mead. He (being testosterone laden) thought it looked cool. Deb (being full of estrogen) thought it a waste of money (She would have loved a lovely old vine zin at that point being by herself with 2 "busy" babies to look after while he was gone "researching.") So, there it sat on the liquor shelf along with all the other half used weird booze one buys for a specific cocktail you only use once.

Fast forward several months...

"Hey, what is this?" as he dug deep into the pantry.  There is was, no worse for wear, a bit dust coated, but "well aged." We opened it, lacking that lovely old vine zin of which Deb spoke, and poured 2 glasses. We sniffed. We sipped. We were HOOKED. Mead was amazing! It was not the sweet syrupy drink we assumed it was! Delicious. "We can make this!" He said with a smirk. The rest, as they say, is history.

We had always been beer brewers - started that in grad school as a hobby and to save some money. But mead and wine was to follow. Dan tried his hand at all sorts of wine, some good, some okay, some, well, good for cooking. Mead creating soon followed the wine. Neighbors came to sample and give feedback. "This smells like dirty socks." "Wet sponges?" "Nice fruit overtones." These are some of the comments overheard on our deck among or many friends. Dan became the "mad scientist," keeping dutiful log notes about quantities , measurements, temperatures, and fermentation activity. Honey was ordered by the bucketful. Spice racks were gone over and perused and spices chosen. Kids were shooed out of the basement. We waited. We watched the bubbling. We waited some more.  And then we sipped. Pure bliss!  He did it!  The hard work had paid off!

So, now many years down the road, we are ready to share our passion for mead with others. We hope you will come and check us out, come tour the production room, partake in the tasting room, and hopefully support our honey nano-winery!

On Friday, September 7 6:00-8:00 PM we will be sailing aboard the locally built, historic schooner Thomas E Lannon.  With a home port in Gloucester, this vessel has been gracefully showing people the beautiful port and harbor for over a decade. The meadery will be providing samples of mead to all who come aboard, and clan members will be provided a free glass of mead of their choice. 

This is an adult (21+) cruise.  For details about the boat, location and scheduling go to http://schooner.org/.
To make a  reservation, click link below, and select date of Sept. 7, "Mead Cruise."

 

ONLINE RESERVATIONS

 

It’s Our BIRTHDAY!

No longer toddlers! Onto the BIG 0-3!

May 12th noon til 6pm.

Join Us in the Celebration!

All day –

  • Pollinators! See bees up close and more!
  • Varietal honey tastings – taste the difference for yourself!
  • Mead Flight Tastings and Tours as needed.
  • NEW MEAD ROLL OUT: Peaches Point (peach / vanilla mead!)!

12 til 3 pm

  • Saintly Cider pop up! Come meet the Saintly Cider crew and sip their wonderful hard cider. Yum!
  • Quinn’s Canine Café pop up shop– come give your poochie a real treat! Honey Hydrant biscuits for sale! Dogs always welcome!

1 til 3:

  • Viking Victory Ice Cream sampling (made by Essex’s own Down River!)
  • Gordon Harris, Ipswich Town Historian will join us to answer questions and share some Ipswich favorite legends after which many of our meads are named!

3 til 5pm

  • Erica Yeomans, Mead Cocktail goddess demonstrations and sampling easy mead cocktails! She’s the Bees Knees!

JOIN OUR SECOND ANNIVERSARY CELEBRATION

Can you believe it has been two years?!

 

Please come join us on Saturday, May 13th, rain or shine, for a MEAD TRIFECTA BIRTHDAY PARTY

1634meadery2015 184 Mobile 2Friends from both CRAVE Mead (Blackstone, MA) and GREEN RIVER AMBROSIA (Greenfield, MA)

are helping us celebrate our 2 years of being in business!

Special mead tastings from 3 til 5 pm

What a variety we will have on site!

Come see how different mead can be!

 

Honey Tastings all day - see how 5 varietal honeys differ.  Each of these honeys is being used in our meads!

honey1 QVga

 

 

 

 

 

 

Special visits by local beekeepers.  Bee keeping information available.beekeep1 QVga

The science of bees display all day.

 

 

 

 

 

 

Boy, have the two years gone fast.  It is fun looking through the pictures to see where we started, and also how far we have come!

It’s Our BIRTHDAY!

CAN'T BELIEVE IT'S BEEN FOUR YEARS!!

Saturday May 11th noon til 6pm.

We BEE 4 Years Old!

Come party!

Fun for the whole family!

Things to Do:

  • Varietal Honey Tastings! New England and Beyond!
  • Little Scientist’s Corner! Cool nature stuff and microscopes!
  • Viking Representatives from Norsvald on hand to talk Vikings and Viking Ship Polaris!
  • Meet the Mazer – come ask questions about mead making!
  • Viking Victory Mead Ice Cream samples – made by Down River ice Cream, Essex!
  • Mead Flights all day!
  • Come dressed as a Viking and get a FREE mead flight!
  • FREE tours all day! Tour the production room and discover how mead is made!
  • Meet our friends from Agape Brewing - a non-profit brewery in Gloucester!

Saturday, May 11th from noon til 6pm!

 

 

Can you believe it? It’s already been a year since we opened our doors! We have had so much fun producing over 10 different types of mead. Not only have we made lots of mead, but we’ve also made lots of friends, as was proven by our recent one-year anniversary party at the Meadery. We had well over 200 people show up and went through cases upon cases of mead! We had everything from face painting by Shirley Berry, history tours of 1634 cemetery by Gordon Harris, a bee hive display by Sarah Rydgren, a lovely honey tasting station with educational talks from Eric Josephson, and an epic combat show put on by the Viking Irish combat group.

Shirley Berry of Ipswich has been combining her love of children and art for several years. At the meadery she drew wonderful butterflies, dragons, and other graceful creatures for the kids. She is a local Ipswich resident and you can check out her awesome paintings on her Facebook page “Shirley’s Faces Going Places.”

The tours of 1634 Cemetery were put on by Gordon Harris. He was previously the chairman of the Ipswich Historical Commision and currently runs the “Bike New England” website. He’s got a world of knowledge and is a very knowledgable person. We have such involved customers that one of our own Mead Clan Members started some beekeeping of their own. Sarah Rydgren and her husband DJ, of Salem, MA, have started their own small beekeeping hobby and brought some great displays to the party. We got to see the ins and outs of where we get that wonderful gold substance we turn into mead.

Our tasting station included five different types of honey to sample and guess what type they were. It was quite the tasty game! This went hand and hand with Eric Josephson who owns the Marshview Apiaries in Ipswich. He spoke of the fantastic work that bees do for the environment and how important they are. He does his own beekeeping and regular educational talks. 

Wmusice also had the wonderful musical talent of Michael Bernier, a local musician who had played in the same shows as Guster, ‘Weird Al’ Yankovic, and The B-52’s. He brought a great vibe to the party and had people dancing. Check out his music online, he’s a great musician and Master of ceremonies.

And finally the Viking Irish Combat Group. My goodness, they were epic. That term is used far too often these days, but they earned this one! They put on an excellent show right in front of the Meadery. The outfits were exquisite, the weapons and swords were well worn, and the battling was intense! But most of all they were really fun to have around! You could even buy some of their plunder including drinking horns and t-shirts! Check them out on their website as well, they could be at your next party!viking

Thank you to all the vendors/exhibitors that showed up and helped us celebrate!

Finally, we would like to thank you - our customers! Everyone that follows along with us on social media, comes to hang out at events or farmers markets, and the people that just stop in to grab a bottle now and then. We work very hard to make delicious mead and couldn’t be happier that you enjoy it so much! We are continually trying different flavor combinations and can’t wait to share them with you. If you love our mead as much as we do, please share our story with your friends and family (we know it’s hard to share the mead).