It all started in the summer of 2005. Dan was encouraged by his Aunt Nancy to head to Denmark for 10 days with his 2 cousins to do some "on the ground research" regarding the family genealogy. He left Deb back in Massachusetts with infant twin girls just over a year old. He on vacation, Deb in baby work world. So, he, being the thoughtful husband, brought back for Deb a ceramic bottle of "Viking Mead." "Viking Mead??"  She scratched her head. Very romantic (??). Never heard of mead. He (being testosterone laden) thought it looked cool. Deb (being full of estrogen) thought it a waste of money (She would have loved a lovely old vine zin at that point being by herself with 2 "busy" babies to look after while he was gone "researching.") So, there it sat on the liquor shelf along with all the other half used weird booze one buys for a specific cocktail you only use once.

Fast forward several months...

"Hey, what is this?" as he dug deep into the pantry.  There is was, no worse for wear, a bit dust coated, but "well aged." We opened it, lacking that lovely old vine zin of which Deb spoke, and poured 2 glasses. We sniffed. We sipped. We were HOOKED. Mead was amazing! It was not the sweet syrupy drink we assumed it was! Delicious. "We can make this!" He said with a smirk. The rest, as they say, is history.

We had always been beer brewers - started that in grad school as a hobby and to save some money. But mead and wine was to follow. Dan tried his hand at all sorts of wine, some good, some okay, some, well, good for cooking. Mead creating soon followed the wine. Neighbors came to sample and give feedback. "This smells like dirty socks." "Wet sponges?" "Nice fruit overtones." These are some of the comments overheard on our deck among or many friends. Dan became the "mad scientist," keeping dutiful log notes about quantities , measurements, temperatures, and fermentation activity. Honey was ordered by the bucketful. Spice racks were gone over and perused and spices chosen. Kids were shooed out of the basement. We waited. We watched the bubbling. We waited some more.  And then we sipped. Pure bliss!  He did it!  The hard work had paid off!

So, now many years down the road, we are ready to share our passion for mead with others. We hope you will come and check us out, come tour the production room, partake in the tasting room, and hopefully support our honey nano-winery!

Mead Pop-up Anniversary Party!

JOIN OUR SECOND ANNIVERSARY CELEBRATION

Can you believe it has been two years?!

 

Please come join us on Saturday, May 13th, rain or shine, for a MEAD TRIFECTA BIRTHDAY PARTY

1634meadery2015 184 Mobile 2Friends from both CRAVE Mead (Blackstone, MA) and GREEN RIVER AMBROSIA (Greenfield, MA)

are helping us celebrate our 2 years of being in business!

Special mead tastings from 3 til 5 pm

What a variety we will have on site!

Come see how different mead can be!

 

Honey Tastings all day - see how 5 varietal honeys differ.  Each of these honeys is being used in our meads!

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Special visits by local beekeepers.  Bee keeping information available.beekeep1 QVga

The science of bees display all day.

 

 

 

 

 

 

Boy, have the two years gone fast.  It is fun looking through the pictures to see where we started, and also how far we have come!