After MONTHS of excruciatingly painful waiting, we were finally approved as a winery in November!  Whoo Hoo! This must be what it feels like to win the lottery! Let the  fermentation commence!

We are a small meadery, with limited capital.  Hence, when choosing how to ferment and control temperatures we had to make careful consideration on methods.  If we had all the money in the world we would go buy 6000 dollar jacketed fermentors.  But we don't so we make do!

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Our first fruit!!  We will be using localy grown strawberries for our signature "Strawberry Cinnamon Mead".   We picked up over 200 quarts of strawberries from Marini Farms here in Ipswich, and Cider Hill Farm in Amesbury!  Sweet and delicious!